I got up this morning and made Gevalia Coffee with Frontenac Spring Water from the Thousand Islands area of Northern New York. As I sit her contemplating how darned delicious this coffee is, I wonder, Gentleman: What is your favorite coffee experience - something you truly enjoy and savour? I believe I am open to the thought of some new and exciting coffee experiences.
I love and savour Gevalia Traditional Roast coffee made with spring water...a little sweetener... a little splash of Wawa Dairy whole milk! It is better than any coffee I've ever had, anywhere. What a GREAT way to start my day!
Can you share - What coffee and what brewing method - really makes an impression on you -that you actually savour your morning 'cup of Joe'? I'm very curious to hear everyone's opinions.