"I like fried egg burgers. Smashburger makes a good one.
I guess what I was knocking was the excessive 'artisan' burgers at places like Red Robin ... where they have 500 options for piling on the toppings to mask that the burger…"
"I listened to an interesting Freakonomics podcast on the economics of tipping a month or two ago. Essentially, the podcast argued that tipping is economically inefficient, and that it undervalues the back-of-the-house staff. Apparently,…"