For the past month I have been roasting batches of green beans I got from a wholesaler in Washington off of Craig's list. I have been mixing and matching and came up with what I consider a fine brew. 1/2 Guatemalan for the sweet high notes, 1/4 Ethiopian for the richness and 1/4 Sumatran for the heavy notes all roasted just past the 2nd crack. Yow, it's good. I give it away to the relatives for Christmas. What are you guys roasting?See More
"For whatever reason, they're re-stocking the boonies before the cities. There might be 4 bottles at a liquor store near my work (based on last night's stock levels on their website) so I'ma take a walk down there at lunch to see…"