Welcome, Matt!

Latest Activity

christopher cobleigh commented on Matt Hansen's group Charcuterie
"Just got to pick up CHarcuterie: The Craft of Salting, Smoking, and Curing! I am excited to start reading and trying my hand at this! "
Dec 26, 2013
christopher cobleigh joined Matt Hansen's group
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Charcuterie

The art of Salting, Smoking & Curing.See More
Jul 27, 2013
Jake Hogan joined Matt Hansen's group
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Charcuterie

The art of Salting, Smoking & Curing.See More
Jun 20, 2013
Dom commented on Matt Hansen's group Charcuterie
"I am rather a 'consumer' of charcuterie. I particularly prefer cured ham (jambon cru, prosciutto crudo): Bayonne, Serrano, Schwarzwaelder,Parma etc."
Apr 18, 2013
Dom joined Matt Hansen's group
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Charcuterie

The art of Salting, Smoking & Curing.See More
Apr 18, 2013
Rafal Szpiczakowski joined Matt Hansen's group
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Charcuterie

The art of Salting, Smoking & Curing.See More
Mar 31, 2013
Matt Hansen replied to Scott King's discussion What is your Everyday Carry? in the group Knife Collectors & Users
"90 percent of the time it is a Spyderco P'kal The other 10 it is a Spyderco Chinook II designed by James Keating. Both are beautiful Martial series blades."
Oct 29, 2012
Matt Hansen joined Scott King's group
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Knife Collectors & Users

Looking for a safe place to talk knives and not feel like a social outcast, then join us here at Knife Collectors & Users. We just like knives- current productions, antique, custom & tacticals- really anything with a blade.See More
Oct 29, 2012
Matt Hansen replied to Chris Hamm's discussion Who Wears a Watch Anymore?
"I have 12 and a watch box. There was a period of time when I quit wearing them due to the convenience of a cell phone but now I wear and use one every day. Some are dressier than others so they are reserved for dates or special occasions."
Oct 19, 2012
Matt Hansen replied to Matt T.'s discussion Beginner's wine advice in the group Oenophile
"Find a quality wine shop and start attending tastings. In my city one of the shops will have two or three tastings per week ranging from $5-10. This will expose you to different varietals that you wouldn't buy without trying. Take notes.…"
Oct 15, 2012
Matt Hansen commented on Matt Hansen's group Charcuterie
"I am new to the curing process and have made duck breast prosciutto and several types of bacon. fascinated by the power of salt."
Oct 15, 2012
Matt Hansen posted a group
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Charcuterie

The art of Salting, Smoking & Curing.See More
Oct 12, 2012
Matt Hansen joined Ben's group
Oct 11, 2012
Matt Hansen replied to CWHale's discussion What's in heavy rotation (no pun intended) on your turntable right now? in the group Audiophiles: Vinyl Appreciation
"The National High Violet"
Oct 11, 2012
Matt Hansen joined Bob Kelly's group
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Audiophiles: Vinyl Appreciation

For those of us who prefer anolog, hi-fi sound reproduction over digital
Oct 11, 2012
Matt Hansen commented on Beauregard Sparticus's group Oenophile
"Being from the pacific northwest I am a sucker for a Oregon Pinot noir... The latest one I am stuck on is the 2009 Winderlea Ana Pinot noir. The best way I can describe it would be Lush. I was completely blown away. At onely 313 cases produced…"
Oct 11, 2012

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Latest Activity

Paul O'B replied to Paul's discussion Best concert you've been to
"Very jealous!"
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Ryan James joined Uncle Rev's group
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BBQ Pit Masters

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Profile IconRyan James and Paul Hanks joined Raj's group
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History Buffs

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42 minutes ago
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46 minutes ago
Jason Hotchkiss left a comment for Rahul Roy
"Hi man.  Thanks for your friend request.  I appreciate it."
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"Enjoy your fools paradise of rascaldom, street dogs!"
49 minutes ago

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