I see. I was lost at the $14-$16 a pound. yikes. I guess that makes sense to some people. I prefer what I guess could be called crummy coffee then. I've enjoyed Maxwell House for years, but I guess I will have to try this cold process if its really…
Well, it's a pound to 9 cups of water added, but it's concentrated coffee- you should really add water to it like an Americano. I was told to dilute it 4:1, 3:1 but that's a bit thin for me; I prefer 1:1. It does use a bit more coffee than tradition…
That seems like a pretty unique way of doing, something I've never heard of. The rub for me is that it takes a pound to make 9 cups-, or am I reading that wrong? Using my percolator I can get a pound to last me for a week. That being said, it seems…
While french press is great for high quality fresh beans, have any of you tried cold brewing in a Toddy? The wife and I started about 3 months ago and it's phenomenal. You have a pitcher with a filter on the bottom, put in a pound of coarse ground c…
Received my Chestnut key chain last week! What a great way to get a feel for the leather and color. As if I wasn't already driving myself mad wanting a large Chestnut briefcase - now it's even worse. *sigh* Nice key chain though - well done. And a h…
I used Chrome, until I found out some interesting things about Google Gears and their Google apps. I have since uninstalled all of Google's apps and am running Firefox. Got to love the good old standby.
Eek! Please keep the key ring strap! I don't (yet) own a SBL bag, but my Timbuk2 bag has a key hook strap inside of a large zippered pocket, and I use it when I travel to make sure I don't lose my keys. Actually, I use it daily to make sure I don't…
I get a big brick of Fleischmann's Active Yeast from SAMS club. When I open it I put a little into a small jar for convenience and put the rest into a large Mason jar with a gasket sealed lid. It seems to keep for several months in the fridge that w…
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At 10:06am on September 24, 2009, Brett McKay said…