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Do you drink your coffee black or with cream/milk?
I personally love the taste of a nice and hot cup of plain black coffee. I feel that the cream/milk covers the taste of the coffee too much for my liking.
Tags: Coffee
Replies to This Discussion
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Permalink Reply by Jacob Fehr on -
95% of the time I drink it black, but if I've had a lot of coffee (over 12 cups) in a day I'll add some milk so I don't get a sour stomach.
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Permalink Reply by Brennan Johnson on -
Over 12 cups, you sir are a true coffee machine.
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Permalink Reply by Jamie Fellrath on -
Whole Milk and sugar, here. Sugar in the Raw if I can get it. It's just the way I like it.
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Permalink Reply by Anthony Piselli on -
I take mine with a Little milk just a little on the dark side...for me it enhances the flavor-- I like my coffee strong too... :-)
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Permalink Reply by Matt Spoon on -
"Blacker then a moonless night, hotter and more bitter than hell itself.. That is coffee." - Godot, Phoenix Wright: Ace Attorney
Okay, the bitter part maybe not so much (depends on the bean, IMO). But I simply cannot fathom diluting a good cup of coffee with cream and sugar. Cream and sugar are for tea, not coffee. The sweetest thing that ever goes in my coffee is rum. -
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Permalink Reply by Michael Neal on -
YES! A Godot quote, he's got some of the best. Haha, as pathetic as it might sound, it was his awesomeness in part that inspired me to start drinking coffee.
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Permalink Reply by Doctuh on -
Home stuff, black as black as can be.
Coffee on the road (Dunkin), loaded with junk. I see it more as a "coffee flavored beverage." -
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Permalink Reply by Myles Bancroft on -
Hey Doctuh,
Best profile pic ever. Joshua Lawrence Chamberlain is one of my all-time heroes. A doff of the hat to you! -
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Permalink Reply by James Wells on -
Hate to disappoint anyone, especially since I'm new to the group, but I like my with a little half and half. Never, ever any sugar though.
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Permalink Reply by Shaun Daws on -
If it's drip of french-press coffee then it's gotta be black with no sugar. If, however an espresso is on offer, I always go for a "Flat White". Not sure if this is available in the US, but it's basically a latte in a small cappucino cup...lovely.
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Permalink Reply by Tim Plett on -
It has to be black. A little cream or milk is alright. I have had my coffee that way on occasion but I don't even like the aroma of coffee with cream and sugar.
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Permalink Reply by R. J. Vincent on -
I use a small bit of cream. I used to use sugar but I weaned myself off of that particular vice and now can enjoy the flavor of the coffee.
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