Vintage Port Appreciation Society

Information

Vintage Port Appreciation Society

Members: 38
Latest Activity: Aug 29

Discussion Forum

Not Vintage but good

Started by Daniel aka dascamel. Last reply by Johnzerd1 Dec 12, 2011. 2 Replies

Opened Port

Started by Pete Ness. Last reply by Pete Ness May 31, 2010. 2 Replies

Comment Wall

Comment

You need to be a member of Vintage Port Appreciation Society to add comments!

Comment by Paul_of_TX on April 28, 2011 at 12:52pm
I can't say that I have ever met a port that I didn't like. After my father introduced me to some very nice well aged Grahams port my wife bought me some significantly cheaper Benjamin Tawny Port which is a good tawny that is inexpensive. I have enjoyed everything in between and still pick up a bottle of the Benjamin when I see it at the store.
Comment by DoubleL on October 17, 2010 at 7:31am
I discovered port about 2 years ago and though I love it I have to admit my utter lack of sophistication. All I know is I like a nice glass of tawny. Usually a Quinta if memory serves. Hopefully I'll learn something here.
Comment by Alexsander Mausheim on August 5, 2010 at 10:36am
Had a very nice 20 year old Fonseca Tawny last night with dessert. It was quite excellent. A wonderful bouquet with plenty of caramels, and subtle tones of cherry and almond.
Comment by Harry P Flashman on January 31, 2010 at 7:14am
With the necrocomment of the year, as to Bens question about nice cheeses to go with ports, I like the normal "accesoire" cheese would be the Stilton, but other of the same variety works well also, iow blueskimmeled* cheeses like Gorgonzolas, Danablues etcetera. They are hefty enough in the taste that they complements the sweetness of the port extremly well...

Blueskimmeled are a direct translation of the Norwegian word for the sort of cheeses I`m thinking of - have unfortnunatly no idea about the english word for i
Comment by Liam Strain on December 28, 2009 at 12:13pm
I have a 1975 Quady 20 year Ruby that I have not opened yet. Waiting for the right moment, I suppose.

My go to has been a surprisingly inexpensive 10 year tawny by Niepoort
Comment by Ben on September 26, 2009 at 10:53pm
I LOVE PORT! I call it God's blood I love it so.

I'm not sure I've ever really had vintage though, the ones I've had were 10 year olds.

What is a good cheese to go with a nice glass? Yesterday I had some cheese and port, I think Havarti seemed to make the port taste a little too bitter but Brie was ok.
Comment by Markus on April 9, 2009 at 11:00pm
Welcome all fans of fine port (and cheese)!
 

Members (38)

 
 
 

Latest Activity

benson marco posted a status
""
14 minutes ago
Brown Fox commented on Chris O.'s group Manly Bow Tie Wearers
"The seniors at my school decided to have a dress up day last week. Many sported bow ties. All of them were clip-ons or were tied by their sisters. The next day I wore a bow tie so I could teach them all how to tie one. I told them that it was one of…"
34 minutes ago
Will replied to Bryon Perona's discussion The Masculinity of Jesus in the group Christian Men
"An hour is quite a commitment. Can you summarize?"
1 hour ago
benson marco posted a status
1 hour ago
Michael D. Denny replied to James Sullivan's discussion Strange sexual dreams?
"Unless you wake up in the morning and your penis looks like a bicycle grip, I wouldn't worry about it."
2 hours ago
Michael D. Denny replied to James Sullivan's discussion Strange sexual dreams?
"Or more of them, whichever"
2 hours ago
Andrew Ross replied to Alan Robertson's discussion Getting Back into the habit of exercising. Any tips for getting back into the groove? (MUCH BETTER TITLE)
"It's all about doing something that's simultaneously active, but extremely fun. For me that's mountain biking. It's hard work, and it can hurt sometimes but it is just so fun I never want to stop no matter how beat I am. And when…"
2 hours ago
Brad Williams replied to Brad Williams's discussion Shooting clays - worth it for $2,000? in the group Riflemen
"Yeah, that's a good point.  What I did in Tennessee was sporting clays at a place that also had 5 stand.  So we'll see if skeet and trap are as fun to me as 21 stations in the woods was."
2 hours ago

© 2014   Created by Brett McKay.   Powered by

Badges  |  Report an Issue  |  Terms of Service