It's always interesting to see what people make on a day-to-day basis, so I thought I'd set up this discussion as a twitter-esque way of seeing what's being plated up each day.

Views: 49

Replies to This Discussion

Tonight it's fajitas!
Yesterday I had dinner with my dad. Ribeyes, mashed potatoes, green beans. Goooooood eatin'!

Tonight, since I'm going to the gym after work, it'll likely be a ten-minute frozen skillet meal. Bird's Eye has some really good choices that are full of veggies, low on sodium, and really tasty. I'm partial to the Sweet and Sour Chicken. It's got red and green peppers, carrots, onions, pineapple, grilled chicken, and white rice in a Sweet and sour sauce. 200 calories per serving. Good stuff.
Just went shopping...tonight it's lamb cutlets in mushroom gravy..still deciding between a side-salad or cooked veggies...either way, there will be a healthy portion or garlic mashed potatoes...
Last night ... Dahl, green beans, and naan.

Working on my Indian cooking ...
I'm making some delicious Shrimp Etouffe! Man I love the New Orleans cuisine. Some of the locals I live by have stated that I'm getting pretty good at cooking local foods.
Thai green curry chicken!
Got a recipe for that Shaun? Sounds like something I'd like to try.....
Tonight:

Linguini in a parmesan cream sauce (with white wine and thyme) and perfectly done shrimp.

A salad of fresh tomatoes and peppers from the garden.

A baguette.
Steak bits rapped in bacon
Three leaf salad /w virgin olive oil and sea salt
Baked potato
A Tuscan-style bean soup
I am smoking a rack of pork ribs and making B-B-Q sauce, baked beans and Southern mustard potato salid. A green salad, garlic bread, iced tea and a pineapple upsidedown cake for desert.

I have enjoyed reading through the group and even making a couple of comments. Great people, great site!
There is a saturday Farmers market in Dunedin. I have bought a fillet of lamb which I will be beating and rolling out and stuffing with wild garlic and feta cheese and broiling on a bed of celery, carrot, onion and apple cider.
Probably served with thinly sliced potatoes cooked in cream and a wild salad from the garden

RSS

Latest Activity

John Muir replied to Todd McFarland's discussion The Little Things
"I'm a French press devotee myself. Best appliance I ever got for the kitchen was a hot water dispenser. It puts out near-boiling water (205 degrees), so I can just fill up the press and go to town - no heating water.  It's a…"
14 minutes ago
Salt Dragon replied to Todd McFarland's discussion The Little Things
"1) Reminding my sons that I love them only to be chided that they already know. 2) Waking up with lucid dreams and/or an erection. 3) Making French press coffee. 4) Getting on the train to work on weekdays. 5) Reading a good line or hearing a good…"
2 hours ago
Salt Dragon replied to Stewart M. Davenport's discussion Relatively new here; thought I'd say hello
"Hi Stewart, Welcome! I'm also an Eagle Scout, involved with my son's troop and a history major from when I was in college.  Being an electrician is definitely a stronger career path.  Congrats on your marraige and pending…"
2 hours ago
Todd McFarland joined Herb Munson's group
Thumbnail

The Great Debate

"Iron sharpens iron." A place for men to impact each other by debate and exchange of ideas. This is a group where no ideas are off limits. If your motto is, "I never talk about politics or religion," this group is probably not for you. A "gym" for thinkers.See More
7 hours ago
Todd McFarland replied to Sir's discussion Racking
"Since you only braced the bottom, I suggest you put some weight on the upper half and see if you are still satisfied with its stability before you make the other three shelves."
7 hours ago
Todd McFarland posted a discussion

Hike on Saturday

I love hiking.  I usually go alone, or with my dog.  The solitude and peace "up there" is, for me, unmatched in the world.Here's a GoPro video link if you want to follow me along. Warning: It is 20 minutes long and 3GB.https://www.dropbox.com/s/8vz5u717yr8u03e/South%20Mountain%20%282017%29.mp4?dl=0See More
7 hours ago
Todd McFarland replied to arnab banerjee's discussion lost art of indian manliness
"Interesting list of arts.  I don't agree that all of these are necessary for a man to learn, but hey, neither is Minecraft and I enjoy it in my downtime.  I look forward to your next post."
7 hours ago
Todd McFarland replied to Stewart M. Davenport's discussion Relatively new here; thought I'd say hello
"Welcome, Stewart!"
7 hours ago

© 2017   Created by Brett McKay.   Powered by

Badges  |  Report an Issue  |  Terms of Service