Yesterday I had dinner with my dad. Ribeyes, mashed potatoes, green beans. Goooooood eatin'!
Tonight, since I'm going to the gym after work, it'll likely be a ten-minute frozen skillet meal. Bird's Eye has some really good choices that are full of veggies, low on sodium, and really tasty. I'm partial to the Sweet and Sour Chicken. It's got red and green peppers, carrots, onions, pineapple, grilled chicken, and white rice in a Sweet and sour sauce. 200 calories per serving. Good stuff.
There is a saturday Farmers market in Dunedin. I have bought a fillet of lamb which I will be beating and rolling out and stuffing with wild garlic and feta cheese and broiling on a bed of celery, carrot, onion and apple cider.
Probably served with thinly sliced potatoes cooked in cream and a wild salad from the garden
"Part of it could be more and more people work shift work. Our society in general is shifting more to a 24/7 one.
I work in a hospital so all hours of work is regular for me. That being said If i know I'm not getting home until midnight or 6 am…"