"I think the neck tie is becoming less popular in some parts of the country and in some professions, but I don't think it will ever go away completely. I also think a guy's personal appearance is not necessarily based on the type of…"
What's for dinner tonight?
It's always interesting to see what people make on a day-to-day basis, so I thought I'd set up this discussion as a twitter-esque way of seeing what's being plated up each day.
Replies to This Discussion
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Permalink Reply by Shaun Daws on -
Tonight it's fajitas!
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Permalink Reply by Dave Mitchell on -
Yesterday I had dinner with my dad. Ribeyes, mashed potatoes, green beans. Goooooood eatin'!
Tonight, since I'm going to the gym after work, it'll likely be a ten-minute frozen skillet meal. Bird's Eye has some really good choices that are full of veggies, low on sodium, and really tasty. I'm partial to the Sweet and Sour Chicken. It's got red and green peppers, carrots, onions, pineapple, grilled chicken, and white rice in a Sweet and sour sauce. 200 calories per serving. Good stuff. -
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Permalink Reply by Shaun Daws on
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Just went shopping...tonight it's lamb cutlets in mushroom gravy..still deciding between a side-salad or cooked veggies...either way, there will be a healthy portion or garlic mashed potatoes...
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Permalink Reply by Thad on -
Last night ... Dahl, green beans, and naan.
Working on my Indian cooking ... -
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Permalink Reply by Trey on -
I'm making some delicious Shrimp Etouffe! Man I love the New Orleans cuisine. Some of the locals I live by have stated that I'm getting pretty good at cooking local foods.
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Permalink Reply by Shaun Daws on
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Thai green curry chicken!
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Permalink Reply by Brett McKay on -
Got a recipe for that Shaun? Sounds like something I'd like to try.....
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Permalink Reply by Mark on -
Tonight:
Linguini in a parmesan cream sauce (with white wine and thyme) and perfectly done shrimp.
A salad of fresh tomatoes and peppers from the garden.
A baguette. -
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Permalink Reply by Nic on -
Steak bits rapped in bacon
Three leaf salad /w virgin olive oil and sea salt
Baked potato -
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Permalink Reply by C. Wayne Lammers on -
I am smoking a rack of pork ribs and making B-B-Q sauce, baked beans and Southern mustard potato salid. A green salad, garlic bread, iced tea and a pineapple upsidedown cake for desert.
I have enjoyed reading through the group and even making a couple of comments. Great people, great site! -
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Permalink Reply by Graeme Dixon on -
There is a saturday Farmers market in Dunedin. I have bought a fillet of lamb which I will be beating and rolling out and stuffing with wild garlic and feta cheese and broiling on a bed of celery, carrot, onion and apple cider.
Probably served with thinly sliced potatoes cooked in cream and a wild salad from the garden -
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