Men in the Kitchen

Comment

Comment by Dallas Gaytheist on March 15, 2010 at 3:35pm

Cake Wrecks: When Professional Cakes go Horribly, Hilariously Wrong
(They actually have good ones on there, too. )

Comment by Dallas Gaytheist on March 15, 2010 at 3:28pm

Places of the Heart: Requiem for a Greasy Spoon

They shut down Standee’s the other day. Standee’s Snack ’n’ Dine, open around the clock for 60 years, a few doors down from the Granville El station, three blocks from my apartment in Chicago. It was a dump. None too clean, a film of bacon grease over the walls and ceiling. The seats in the booths were ripped in places and patched with duct tape. You could get a decent breakfast — eggs over easy and buttered toast, hash browns, a nice link of sausage — for under $5, but otherwise the food was never more than calories. The best you could say about the coffee was that it was all right.

Read the rest here.

Comment by Dallas Gaytheist on March 10, 2010 at 5:02pm

@ Liam: That's true, about the weird things we eat. I think in the book Strange Foods there is something about people who eat aborted horse fetuses. *shiver*

Of course, when you think about where eggs and milk really come from, a lot of our food is kind of gross.

Comment by Liam S. on March 10, 2010 at 4:53pm

Dallas - as a species, we have made an art out of eating many things worse than breast milk cheese (and calling them delicacies). Hell, this could be a boon for the lactose intolerant. I'm actually a little intrigued, provided you could show me she didn't have anything like Hepatitis.

Comment by Dallas Gaytheist on March 10, 2010 at 9:59am

I don't know whether to laugh or run to the bathroom to get sick. - DG

New York chef makes cheese out of wife's breast milk

Comment by Steve W. on March 7, 2010 at 3:26pm

If you like asparagus try this recipe out!
http://cookincanuck.blogspot.com/2009/05/smoky-grilled-asparagus.html

Comment by Topher White on February 19, 2010 at 2:43am

Here's photos from my dinner service at my lodge. Enjoy.


Find more photos like this on Art of Manliness

Comment by Ray Daniels on February 15, 2010 at 9:16am

I tried the coffee rub on "chicken thighs" not a single chicken thigh. Even I'm not that crazy.

Comment by Ray Daniels on February 15, 2010 at 9:15am

I don't remember who mentioned coffee rubs in one of the threads, but I tried it on some chicken thigh last night. Fantastic. Thank you, fellow cooking man, for the inspiration.

Comment by Carl M on February 1, 2010 at 6:48pm

Eric From what you decribed there is a big difference between being a cook/chef and being a contestant. The later imply you have to cater to specific group of judges.

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