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Men in the Kitchen

This groups if for those men who love to cook. It's a place to discuss techniques, recipes and suggestions. Bon apetit!

Members: 780
Latest Activity: 21 hours ago

Welcome to Men in The Kitchen!

Welcome to Men in The Kitchen, a place to discuss the latest and greatest in culinary experiences by men who enjoy cooking.

Discussion Forum

Pancake lasagne

Started by An Idle Dad. Last reply by Native Son Oct 11. 3 Replies

Help cooking with cast iron

Started by Kurt Swanson. Last reply by J. D. Apr 24. 8 Replies

Crockpot suggestions?

Started by Shane-San. Last reply by J. D. Apr 8. 17 Replies

Comment Wall

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Comment by John on September 28, 2014 at 9:51pm

Yes, some folks don't know much about cooking...was in the same boat until I started embracing it as a hobby and traveling the world.  Trying to be more active and simplify my life. 

Comment by Native Son on September 28, 2014 at 9:38pm

Site seems to have been a bit moribund of late.  Went back to manly basics this year.  Got reacquainted with the BBQ, grilling the links and some corn all Summer long.  Also greatly impressed significant other with how to blend leftover hotlinks with mac and cheese for a killer quick stove top casserole.  Still amazed at how some relatives never considered adding celery and dice onion to lots of dishes.

Comment by Edward Longshanks on July 7, 2014 at 11:14pm
but for now I'm going to focus on making those desserts I mentioned yesterday
Comment by Edward Longshanks on July 7, 2014 at 11:14pm
next time I make spicy salsa, I'll try to limit the amount of chili peppers that go into it
Comment by J. D. on July 7, 2014 at 4:47am

Shirtless George:  Trust me, that is not true.  With the possable exception of something like a chili or soup, which you can make more of to try to bring the level of heat down, once the food is made too spicy, nothing can be done.  It's much easier to leave it out than to take it out or dilute it once it's in.  The same goes for salt.  One of the biggest mistakes beginner or novace cooks make is using too much or too little salt in their food or not knowing how to apply it properly to their food.

Comment by Edward Longshanks on July 6, 2014 at 9:08pm
I just made homemade strawberry rhubarb pie. next dessert projects will be tiramisu from scratch, followed by lemon poppyseed scones and key lime pie.
Comment by Edward Longshanks on June 25, 2014 at 12:35pm
I have homemade pulled pork sandwiches that were just as delicious as what you'd find in a restaurant.
Comment by Edward Longshanks on May 29, 2014 at 7:50pm
I've decided to ask for chicken Parmesan for a birthday dinner, sînce it's on my birthday I won't be the one making it this time.
Comment by Brown Fox on May 29, 2014 at 3:31pm

I've decided to start using the white nettle that's taking over the east border of my property and have been mixing it with other greens when I cook them. Now if someone could please tell me a use for the garlic mustard that's everywhere in my neighborhood?

Comment by Edward Longshanks on May 29, 2014 at 12:03am
I had to start eating more greens for health reasons, I personally like steamed spinach and steamed kale, with melted butter and either pink salt or sea salt, whichever is available.Do love steamed asparagus too, topped with bearnaise sauce or hollandaise sauce.
 

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