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Comment by Errol R. Alger on March 8, 2013 at 11:22pm

Just saw a demonstration at www.OldSalem.org. They baked an apple pie in a dutch oven.

Comment by Pete Ness on April 5, 2010 at 1:01am

Russell. I plan to. I've done lots of outdoor cooking while working summers as a fishing guide while I was a student, and nothing beats it. Trying Dutch Ovens should be interesting and rewarding..

Comment by Russel G. on April 4, 2010 at 11:20pm

Pete, welcome anyway. Stick around, maybe you'll learn to like the real Dutch Oven. :-)

Comment by Pete Ness on March 31, 2010 at 3:48pm

Ooops. I'm in the wrong place. I thought a Dutch Oven was when you fart and pull the sheets over your bedmates head.

Comment by Carl M on January 11, 2010 at 4:51pm

I have been trying to figure a way out to use dutch ovens in not so perfect weather. I saw a Volcano Cook stove, actually 2 different styles but same concept, at Sportsman Warehouse and was wondering if anyone had experfience with them. Any one give some feedback on them?
Here is the link for a description of the stove http://www.volcano2.com/

Comment by Robert Disque on December 15, 2009 at 5:10am

I used one because a friend gave it to me. It didn't distribute the heat evenly. I used to get burnt parts in some dishes I cooked. After some time I figured out it was where coals were bunched unevenly. If you make sure you place your coals evenly you shouldn't have too many problems. Other than that I never had much of a problem with it. Although I did get rid of it. I like my cast iron.

Comment by Carl M on December 15, 2009 at 12:59am

At the risk of being smothered with hot coals, has anyone used (or knowledge of) a cast aluminum dutch oven? I am considering one just for the weight factor but don't know how they perform. I see they have anodized and unanodized also.

Comment by Carl M on September 26, 2009 at 4:17am

Russel The foil casserole pans I bought worked great. These liners are supposed to be a better fit. Casserole pans required bending and folding to fit. Even when using the liners spray with cooking oil spray so food doesn't stick to pan, works wonders. Even heavy duty foil works good but it tears easy.

Comment by Robert Disque on September 25, 2009 at 7:00pm

Camping is indeed incomplete without Dutch Oven cobbler. My dad always made cobbler when we camped. I carry that tradition on with my kids. It's not camping without cobbler. Oh, and hobo stew.

Comment by Russel G. on September 25, 2009 at 4:37pm

I've seen those, at Cabela's I think. Let us know how they work. Cobblers are messy, but my kids don't consider a camping trip complete if we don't have a Dutch oven cobbler.

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