Brewers, Mazers, and Winemakers

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Brewers, Mazers, and Winemakers

..oh my! Make your own mead, wine, or beer? Then join up.

Members: 247
Latest Activity: Aug 21

Discussion Forum

New to the group / Chocolate Mint Stout

Started by Keith D. Last reply by Pedro Silva Jun 8. 3 Replies

Feeler: Man art for your Beer Cave!

Started by Nate. Last reply by Tim Favreau Mar 8, 2014. 2 Replies

Brewing in the hotlands

Started by Bryan Maloney. Last reply by Josh Jan 8, 2014. 4 Replies

Comment Wall

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Comment by Christopher Kaffer on April 14, 2015 at 3:31pm
I've been brewing beer for a few months now. I am thinking about doing a cider. Any words of wisdom?
Comment by Gentleman Engineer on April 14, 2015 at 1:34pm

I have undertaken brewing previously. However, of late my intentions do stray towards that of meads.

Comment by Christopher Kaffer on March 18, 2015 at 11:37pm
Nice!!

What is your expected ABV?
Comment by Dakota Caraway on March 18, 2015 at 11:30pm

Made three, one gallon batches of mead using two different honeys and two different methods.  Here goes nothing!  Racking will be done 2-3 weeks from now. Hopefully I'll have some glass gallon jugs ordered and ready until then.

Comment by Christopher Kaffer on December 5, 2014 at 9:21pm
Sitting back drinking my IPA enjoying life!
Comment by Christopher Swier on June 9, 2014 at 10:40pm

Hey Tim,

Thanks for pointing me to northern brewer my all grain batch was an IPA.

Comment by Tim Favreau on April 23, 2014 at 10:53am

Christopher, I believe Northern Brewer has some recipes along with a video on their YouTube channel "Brewing TV".  I currently have an American Stout bottle aging.  What did you brew for your all grain batch?

Comment by Christopher Swier on April 4, 2014 at 10:06am

Hey Guys,

I just joined the group. I have been brewing for about a year now and have just ventured into all grain brewing on my last batch. That batch is still sitting the secondary waiting for me to bottle it. When I finally get it bottled I will see how my first all grain brew turned out.

For my next brew, I am going to try and make a hard cider as my wife is a big cider fan. Does anyone have a good recipe recommendation for a 5 gallon batch of cider.

Cheers,

Chris

Comment by Tim Favreau on March 8, 2014 at 12:32pm

Great group!  I just got into homebrewing about 3 months ago.  Currently I have a stout bottle aging and an oak aged IPA fermenting in my carboy.

Comment by Richard Bruce Marshall on February 20, 2014 at 2:47pm
Any brewers out there...what do members think of London Pride bitters, one of my favorites
 

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