Anybody got a rub recipe that stands out above the rest?
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Permalink Reply by Uncle Rev on May 26, 2012 at 10:56am I use a basic brown sugar rub, when i go Low n Slow. For seasoning, gotta go with my homemade, Desert Dustin', not too Spicy, but has a noticeable kick to it
Being a Kansas City boy, I use a basic KC rub i got off the Smoke Ring. Then I adjust it according to what I am cooking.
Permalink Reply by Jesse Harper on May 27, 2012 at 2:05am
Permalink Reply by Cisco Carson on January 10, 2013 at 10:49pm Smoked salt, brown sugar, dried garlic flakes, paprika, chunky pepper, dry mustard and whatever else isn't nailed down powdery (it's never the same recipe). Slow cook it all day with Mexican-style corn (butter, slather some mayo, sprinkle cotija cheese and pico de gallo), my famous garlic bread and I swear I hear Disney cartoon birds singing my praises.
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