The perfect place for pit masters, far and wide, to come share tips, techniques, recipes, and pretty much anything BBQ and Grilling Related.
Latest Activity: Sep 19
Started by Regular Joe. Last reply by Uncle Rev Sep 19.
We're trying this tonight:…Continue
Started by Uncle Rev Sep 19.
Being a long time charcoal fan, I have recently decided to expand my horizon, and see what else is out there. After trying out different smokers, like the electric cabinate type, propane and a few…Continue
Started by Regular Joe. Last reply by Rick Shelton Jun 17.
I really like the smell that charcoal adds to grilled chicken but I have a gas grill. Is it safe to put charcoal briquettes in a metal smoker box in my gas grill?Thanks!Continue
Started by Byron Cox. Last reply by Kevin Jun 13.
Anybody got a rub recipe that stands out above the rest?Continue
Applewood, Hickory, and Maple are my favourite woods to use for smoking...But, like Max, it depends on the meat I'm cooking...Or type of jerky I'm making.
I like apple for pork, but I prefer to use red oak for beef, or if I can get oak from used wine casks, that is my secret ingredient!
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