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BBQ Pit Masters

The perfect place for pit masters, far and wide, to come share tips, techniques, recipes, and pretty much anything BBQ and Grilling Related.

Members: 75
Latest Activity: Oct 28

Discussion Forum

Sous Vide?

Started by Bladesmith_to_Boot. Last reply by Bladesmith_to_Boot Aug 28, 2015. 2 Replies

How many of you have tried sous vide for steaks? I read about it in regards to a steakhouse in Las Vegas and just had to try it. I just used a crock pot and a digital thermometer with an alarm.…Continue

Tags: Vide, Sous, Steak

BBQ Rig

Started by Uncle Rev. Last reply by DY324 Jun 14, 2015. 2 Replies

What's your main rig? Talk about your pros and cons, and what your next move is. Pics encouraged.I have always used charcoal, but Recently acquired a …Continue

Favorite Wood For Smoking

Started by Uncle Rev. Last reply by DY324 Jun 14, 2015. 5 Replies

Apple wood is my go to, but if i cant get it, Hickory will do.

Salt Crusted Beef Loin

Started by Regular Joe. Last reply by Uncle Rev Sep 19, 2014. 3 Replies

We're trying this tonight:…Continue

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Comment by TKM on July 1, 2013 at 9:05pm

Applewood, Hickory, and Maple are my favourite woods to use for smoking...But, like Max, it depends on the meat I'm cooking...Or type of jerky I'm making.

Comment by Max Power on January 2, 2012 at 9:20pm

I like apple for pork, but I prefer to use red oak for beef, or if I can get oak from used wine casks, that is my secret ingredient!

 

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Latest Activity

Jad Asmar replied to Jad Asmar's discussion I guess it's time to say "hello!"
"That's impressive! and reassuring as well. I just recently changed my major from Geology to engineering. I'm still deciding whether I'd like to pursue industrial or mechanical. Thoughts?"
5 minutes ago
Profile IconErrol Alger, Thomas Page and Wild Man joined Spencer Clarkson's group
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Pushup fans

Pushups(or pressups) are one of the most manly exercises you can do. Look here for advice, tips, endless variations and so on.See More
1 hour ago
Joe W replied to Mongoose's discussion How "Red Flag-ish" is This? in the group Fathers and Sons
"Wow! That's pretty good insight for a 9yo."
3 hours ago
Errol Alger posted a photo

Moonset Over Bruxelles

Major Milestone. Let it be known that on Thursday, December 1, 2016, I sold the one work, "Moonset Over Bruxelles," with which I vowed never to part since its creation in 1994 -- a mixed-media illustration inspired by deep wounds in 1967 that left…
4 hours ago
Mongoose replied to Dave P's discussion Gluten Free Bread in the group The Manly Art of Baking.
"Go ahead and knead it. It won't have the clay-like texture, but I suspect the process of kneading will provide a layer of processing which may be of worth. Kneading does more than align strands of gluten, it also adds air, provides a means of…"
5 hours ago
Koshneir Sarte Jimenez left a comment for Tarquin Anstruther
"Thank you! I will introduce myself soon. Sorry just been busy at work."
5 hours ago
Tarquin Anstruther left a comment for Koshneir Sarte Jimenez
"Welcome Koshneir"
6 hours ago

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