The perfect place for pit masters, far and wide, to come share tips, techniques, recipes, and pretty much anything BBQ and Grilling Related.
Latest Activity: Jan 20
Started by Uncle Rev. Last reply by Conor Gallagher Jan 20.
Apple wood is my go to, but if i cant get it, Hickory will do.
Started by Byron Cox. Last reply by Cisco Carson Jan 10, 2013.
Anybody got a rub recipe that stands out above the rest?Continue
Started by Uncle Rev May 26, 2012.
Whats everyone planning to BBQ, this holiday weekend?Got 40 pounds of ribs,making them low n slow tomorrow, Cole Slaw, Whiskey Beans, Dirty Rice, Corn Bread, Roasted Corn and a pecan pie. Flag will…Continue
Applewood, Hickory, and Maple are my favourite woods to use for smoking...But, like Max, it depends on the meat I'm cooking...Or type of jerky I'm making.
I like apple for pork, but I prefer to use red oak for beef, or if I can get oak from used wine casks, that is my secret ingredient!
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