The Manly Art of Baking.

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The Manly Art of Baking.

A place for all the bakers out there. Come to discuss breads and the art of baking, e.g. things that have worked out or things that you just can't get to work. Open to the beginner and the artisan and everyone in between!

Members: 220
Latest Activity: Nov 26

Discussion Forum

Flaky Pie Crusts-Not!

Started by StaggerLee. Last reply by Michael J. K. Oct 17. 5 Replies

The Simple Things

Started by Mike. Last reply by J. D. Sep 25. 1 Reply

Favorite Recipes and/or Experiences

Started by Ian McPhee. Last reply by Jonas Ogrefoln Feb 14, 2013. 15 Replies

Comment Wall

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Comment by Michael J. K. on October 20, 2014 at 8:26am

chip can I have some of that apple charlotte lol looks good

Comment by John on October 5, 2014 at 11:07pm

Looks fantastic; congrats on making it from scratch.

Comment by Chip on October 5, 2014 at 4:17pm

They look good, Jeremy!

Comment by Specs&Beard on October 5, 2014 at 2:11pm

granola%20bars.jpg  I just made some granola bars from scratch.

Comment by J. D. on September 12, 2014 at 2:11pm

Impressive. I just tried making a caramel pastry cream to serve as a pudding after dinner tonight, but the caramel flavor just isn't there. It's a good dessert, but the flavor is no where near where I wanted it. I will have to get some more milk and exparament with a higher ratio of sugar to milk and less starch. When I get the right flavor, I'm going to make cream puffs with it.

Comment by John Jacob on September 12, 2014 at 1:20pm

Wow :0)  Chip, that looks great.  I'm inspired.  Maybe I'll try it myself.  My favorite go to...some type of fruit galette, always makes for a simple yet impressive autumn dessert.  Well, actually any time of year.  I switch it up with seasonal fruit.

Comment by Chip on September 12, 2014 at 12:06pm

Comment by Chip on September 12, 2014 at 12:06pm

Comment by Chip on September 12, 2014 at 9:52am

Trying out Julia Child's recipe for apple charlotte today - sounded like a good autumn dessert to make. I'll post a picture if it turns out.

Comment by Robert L. Armstrong on March 6, 2013 at 4:32pm

Taking yet another crack at getting a sourdough starter going after losing interest a couple of years ago.  I cheated this time and ordered one from King Arthur Flour.  We'll see.

 

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