Is it common to have chocolate with Scotch as to make for a polarizing taste in your mouth. I haven't opened my bottle of Glenmorangie so I was wondering if it was ok to have after you had chocolate?
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Permalink Reply by Carl Monster on January 6, 2013 at 3:17pm
Permalink Reply by Ayden Dijkstra on January 12, 2013 at 3:22pm Sounds great, I hope I can find something like that here in The Netherlands.
I actually experimented with chocolate and scotch the other day.
Dark chocolate is the best chocolate in my opinion and I really like scotch, so I tried them together. Turned out great!
Permalink Reply by Nathan DeParis on January 6, 2013 at 4:00pm So by quality do you mean like Toblerone? I was also thinking of mixing a little with this annisette hot chocolate mix my girlfriend got me.
Permalink Reply by Carl Monster on January 6, 2013 at 9:52pm
Permalink Reply by True on January 7, 2013 at 3:31pm Certainly, though I tend to prefer dark chocolate with my whisky's be they Scotch, Rye, Bourbon or Shine.
Permalink Reply by Nathan DeParis on January 7, 2013 at 3:56pm True, I think that could be because of the intensity of the cocoa taste.
Permalink Reply by StaggerLee on January 12, 2013 at 5:38pm I'd be hard pressed to find tings that didn't go well with chocolate. Well,I suppose liver and onions wouldn't mesh well, but you get my point! Something about whiskey actually makes me crave sweets, especially chocolate. Dark chocolate and red wine is another hit. Chocolate and coffee is the best breakfast ever. At least that is my opinion.
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